How to Make Vietnamese Rice Paper Rolls Dipping Sauce

Rice Paper Fake Bacon

Don't let the process intimidate you.

Recipe Summary Rice Paper Fake Bacon

Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.

Ingredients | Vietnamese Rice Paper Rolls Dipping Sauce

2 tablespoons sesame oil

2 tablespoons reduced-sodium soy sauce

2 teaspoons maple syrup

1 ½ teaspoons miso paste

1 teaspoon liquid smoke flavoring

½ teaspoon ground paprika

½ teaspoon ground black pepper

2 sheets rice paper

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.

Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.

Bake in the preheated oven until strips are dry, 6 to 8 minutes.

Info | Vietnamese Rice Paper Rolls Dipping Sauce

prep: 15 mins cook: 6 mins total: 21 mins Servings: 24 Yield: 24 pieces

TAG : Rice Paper Fake Bacon

Everyday Cooking, Vegan,