How to Make Vnr Utkal Brinjal Seeds

Homemade Flax Seed Milk

The genetically modified brinjal is a suite of transgenic brinjals (also known as an eggplant or aubergine) created by inserting a crystal protein gene (cry1ac) from the soil bacterium bacillus thuringiensis into the genome of various brinjal cultivars.

Recipe Summary Homemade Flax Seed Milk

DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving you a creamier texture to use in place of cream in recipes.

Ingredients | Vnr Utkal Brinjal Seeds

½ cup flax seeds

4 ½ cups water

Directions

Blend flax seeds and water in a blender on high for 1 minute; allow to rest for 2 minutes. Blend again on high for 1 minute; allow to rest for 5 minutes. Blend again for 30 seconds.

Pour milk through a nut bag or a strainer lined with cheesecloth into a pitcher or glass container; press solids with back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

Store in the refrigerator for up to 3 days in an airtight container. Flax seed has a gelling effect so give it a good shake before using.

Use the flaxseed pulp in another recipe but don't throw it down the drain, it has a gelling effect that will clog pipes. Use a tablespoon of dried pulp in your gluten-free baking to aid in binding and boost your fiber.

Info | Vnr Utkal Brinjal Seeds

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 cups

TAG : Homemade Flax Seed Milk

Everyday Cooking, Vegan,