How to Make What Is A Socorro

Cardoon Gratin

Isla socorro) is a small volcanic island in the revillagigedo islands, a mexican possession lying 600 kilometres (370 mi) off socorro island is unusual in that it is the only dominantly silicic peralkaline volcanic island in the pacific ocean.1.

Recipe Summary Cardoon Gratin

What to do with cardone/cardoon. Watch out for the prickles!

Ingredients | What Is A Socorro

3 cups heavy whipping cream

1 cup chicken broth

1 bay leaf

1 pinch salt and ground black pepper to taste

5 stalks cardoon, tough fibers pulled off, sliced into 2-inch pieces

2 cups shredded Gruyere cheese

Directions

Combine heavy cream, chicken broth, and bay leaf in a large saucepan; season with salt and pepper. Add cardoon pieces. Bring mixture to a boil; reduce heat and simmer until cardoon is soft, about 1 hour.

Transfer cardoon pieces to a 9x13-inch baking dish with a slotted spoon.

Preheat oven to 350 degrees F (175 degrees C).

Simmer cream mixture until reduced to 3/4 cup, 5 to 10 minutes. Pour cream over cardoon pieces in the baking dish. Sprinkle Gruyere cheese on top.

Bake in the preheated oven until top is browned, about 30 minutes.

Info | What Is A Socorro

prep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings

TAG : Cardoon Gratin

Side Dish, Casseroles,

Images of What Is A Socorro

What Is A Socorro : The socorro islands, or officially known as the revillagigedo archipelago, is a group of four, volcanic, islands located in the pacific ocean about 400km (250mi) socorro island: