Turkey Bake With Whole Wheat Pasta
To do so, simply make, roll and cut your pasta dough, then transfer uncooked pasta dough to an airtight container (such as a plastic bag or.
Recipe Summary Turkey Bake With Whole Wheat Pasta
My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy our faves!Ingredients | Whole Wheat Pasta Dough Recipe Vegan1 (16 ounce) container low-fat ricotta cheese1 (8 ounce) package shredded low-fat mozzarella cheese2 cloves garlic, minced, or more to tastesalt and ground black pepper to taste1 (1 pound) package whole-wheat penne pasta1 pound ground turkey1 (13.5 ounce) jar spaghetti sauceDirectionsPreheat an oven to 300 degrees F (150 degrees C).Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature.Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.While the pasta cooks, place a skillet over medium heat. Crumble the turkey into the skillet; cook and stir until the turkey is completely browned. Drain and add to the pasta.Spread 2 tablespoons of the spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into the pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with the cheese mixture and spread into an even layer. Spread the remaining pasta mixture over the cheese layer. Cover with aluminum foil if desired.Bake in the preheated oven until slightly brown on top, about 30 minutes.Info | Whole Wheat Pasta Dough Recipe Veganprep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Turkey Bake With Whole Wheat PastaMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,