How to Make Wild Salmon Steaks Online

Cubed Steak And Wild Rice

Wild alaskan chinook or sockeye salmon, icelandic atlantic char, and fresh westeros scottish salmon are all available.

Recipe Summary Cubed Steak And Wild Rice

A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.

Ingredients | Wild Salmon Steaks Online

2 tablespoons butter

1 pound cube steak, cut into bite-sized pieces

1 (4.5 ounce) package long grain and wild rice mix

2 cups water

5 fresh mushrooms, sliced

2 tablespoons Worcestershire sauce

2 tablespoons garlic powder

1 tablespoon onion powder

Directions

In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.

In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

Info | Wild Salmon Steaks Online

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Cubed Steak And Wild Rice

Meat and Poultry Recipes, Beef, Steaks,