How to Make Yeast To Flour Ratio

Dr. Michael's Yeasted Cornbread

Example on how/when to use instant yeast to active dry yeast converter

Recipe Summary Dr. Michael's Yeasted Cornbread

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Ingredients | Yeast To Flour Ratio

3 ½ cups bread flour

½ cup cornmeal

1 teaspoon salt

3 tablespoons white sugar

3 tablespoons shortening

1 cup milk

⅛ cup water

1 egg

2 ½ teaspoons active dry yeast

Directions

Place the ingredients in the bread machine pan in the order suggested by the manufacturer.

Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Info | Yeast To Flour Ratio

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 12 Yield: 1 - 1 1/2 pound

TAG : Dr. Michael's Yeasted Cornbread

Bread, Yeast Bread Recipes, White Bread Recipes,

Yeast To Flour Ratio : It's a golden ratio within the weight of flour, water, salt, and yeast.

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