Recipe of Agedashi Tofu Sauce Recipe

Curry Tofu Stir-Fry

Agedashi tofu is a hot tofu dish that has been enjoyed in japan for centuries, and consists of blocks of deep fried tofu served in hot tsuyu sauce with ginger, radish and chive garnishes.

Recipe Summary Curry Tofu Stir-Fry

I was looking for a tasty way of getting a protein packed lunch with some healthy greens. Added curry and came up with this. Even my 3-year-old loved it!

Ingredients | Agedashi Tofu Sauce Recipe

cooking spray

1 pound extra-firm tofu, cut into 1-inch cubes

1 tablespoon vegetable oil

1 cup sliced fresh mushrooms

1 tablespoon chopped garlic

3 cups fresh spinach

2 tablespoons soy sauce

1 ½ tablespoons curry powder

1 teaspoon red pepper flakes (Optional)

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with baking spray; arrange tofu in a single layer.

Bake tofu in preheated oven until evenly browned, flipping after 10 minutes, about 20 minutes total.

Heat vegetable oil in a wok or large skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender; 2 to 3 minutes. Add tofu, spinach, soy sauce, and curry powder; cook and stir until spinach is wilted; 3 to 5 minutes. Sprinkle red pepper flakes over mixture.

Info | Agedashi Tofu Sauce Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 main-dish servings

TAG : Curry Tofu Stir-Fry

World Cuisine Recipes, Asian,