Tofu And Portobello Mushroom Parmigiana
Japanese food holds so many great vegetarian options & agedashi tofu might be an olympic gold medal (yeah i know, not.
Recipe Summary Tofu And Portobello Mushroom Parmigiana
Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. The portobello mushrooms add nice flavor and texture to the meal.Ingredients | Agedashi Tofu Yabu1 cup seasoned bread crumbs½ cup grated Parmesan cheese, divided4 teaspoons dried oregano, dividedsalt and ground black pepper to taste1 (12 ounce) package firm tofu, cut into four 1/4-inch thick slices4 portobello mushrooms, stems removed¼ cup olive oil, divided1 (8 ounce) can tomato sauce2 cloves garlic, minced½ teaspoon dried basil6 ounces shredded mozzarella cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C).Stir bread crumbs, 3 tablespoons Parmesan cheese, 2 teaspoons oregano, salt, and black pepper together in a bowl.Place tofu in a bowl of cold water. Place mushrooms in a separate bowl of cold water. Remove 1 mushroom from water; press mushroom into bread crumb mixture and turn to coat all sides. Transfer breaded mushroom to a plate. Repeat with remaining mushrooms and tofu slices.Heat 2 tablespoons olive oil in a skillet over medium heat. Cook breaded tofu and mushrooms in hot oil until browned on one side, 2 to 3 minutes. Drizzle a little olive oil over the top, turn mushrooms and tofu slices, and cook until browned on the other side, about 2 minutes more.Whisk tomato sauce, garlic, remaining oregano, and basil together in a bowl until sauce is smooth. Spread a thin layer of sauce into the bottom of an 8-inch square baking dish. Arrange tofu slices in a single layer over sauce, and top each tofu slice with a mushroom. Spoon remaining sauce over mushrooms and tofu; top with mozzarella cheese and remaining Parmesan cheese.Bake in the preheated oven until cheese melts and mixture is bubbling, about 20 minutes.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Agedashi Tofu Yabuprep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings
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