Canned Apple Pie Filling
There is nothing more satisfying than making a pie completely from scratch.
Recipe Summary Canned Apple Pie Filling
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.Ingredients | Apple Pie Bread With Cake Mix And Pie Filling4 ½ cups white sugar1 cup cornstarch2 teaspoons ground cinnamon¼ teaspoon ground nutmeg2 teaspoons salt10 cups water3 tablespoons lemon juice2 drops yellow food coloring6 pounds applesDirectionsin a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.Sterilize canning jars, lids and rings by boiling them in a large pot of water.Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.Fill jars with hot syrup, and gently remove air bubbles with a knife.Put lids on and process in a water bath canner for 20 minutes.Info | Apple Pie Bread With Cake Mix And Pie FillingServings: 56 Yield: 7 quarts
TAG : Canned Apple Pie FillingDesserts, Pies, Apple Pie Recipes,
