Cranberry Nut Granola Bars
Bbq insane grain [corn, high oleic oil (contains one or more of the following:
Recipe Summary Cranberry Nut Granola Bars
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.Ingredients | Beer Nuts Bar Mix Ingredients2 cups quick-cooking oats1 cup old-fashioned oats½ cup hulled pumpkin seeds½ cup slivered almonds1 cup mixed nuts1 cup dried cranberries1 (14 ounce) can sweetened condensed milkDirectionsPreheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.It's easy to press the oat mixture into the pan using wet hands or a wet spatula. The water keeps the oat mixture from sticking to you or your utensil.Info | Beer Nuts Bar Mix Ingredientsprep: 10 mins cook: 20 mins additional: 45 mins total: 1 hr 15 mins Servings: 24 Yield: 24 bars
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