Ms. Angela's Smothered Cabbage
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Recipe Summary Ms. Angela's Smothered Cabbage
My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!Ingredients | Best Colleges In Germany For Ms In Electrical Engineering2 tablespoons olive oil1 onion, chopped1 green bell pepper, chopped1 clove garlic, minced1 pound ground pork1 tablespoon Creole seasoning (such as Tony Cachere's®)salt to taste1 head cabbage, cut into 2-inch squares½ (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to tasteDirectionsHeat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.Substitute ground beef for the pork if desired. You can use the whole can of RO*TEL, if you like.If you're not using Tony Cachere's(R) seasoning, more salt may be necessary.Info | Best Colleges In Germany For Ms In Electrical Engineeringprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Ms. Angela's Smothered CabbageSide Dish, Vegetables,