Recipe of Betty Crocker Blueberry Buckle Cake

Huckleberry Buckle Ii

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Recipe Summary Huckleberry Buckle Ii

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Ingredients | Betty Crocker Blueberry Buckle Cake

¼ cup butter

½ cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup milk

2 ½ cups huckleberries

¾ cup white sugar

½ cup boiling water

1 tablespoon butter

Directions

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.

In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.

In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.

Bake in the preheated oven for 45 to 50 minutes.

Info | Betty Crocker Blueberry Buckle Cake

prep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 8 Yield: 1 9-inch square pan

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