Recipe of Birthday Cake Eggless Rasmalai Rasmalai Cake Design

Easy Eggless Chocolate Cake

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Recipe Summary Easy Eggless Chocolate Cake

You will enjoy not only baking but eating this cake.

Ingredients | Birthday Cake Eggless Rasmalai Rasmalai Cake Design

1 ½ cups cake flour

1 cup white sugar

3 tablespoons unsweetened cocoa powder

¾ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

1 cup water

.313 cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

1 (14 ounce) can sweetened condensed milk

2 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.

Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Info | Birthday Cake Eggless Rasmalai Rasmalai Cake Design

Servings: 12 Yield: 1 -8 x 8 inch square cake

TAG : Easy Eggless Chocolate Cake

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