Recipe of Brinjal Curry Kerala Style Without Coconut

Curried Coconut-Leek Soup

Yes, that's exactly how a fish curry without coconut will look like.

Recipe Summary Curried Coconut-Leek Soup

This is our favorite soup to have with a grilled cheese sandwich.

Ingredients | Brinjal Curry Kerala Style Without Coconut

2 tablespoons butter

3 leeks (white and pale green parts only), thinly sliced

1 clove garlic, minced

1 (32 fluid ounce) container chicken stock

1 ½ cups thinly sliced carrots

2 stalks celery, thinly sliced

1 teaspoon curry powder

½ teaspoon ground turmeric

½ teaspoon ground ginger

⅛ teaspoon ground black pepper

1 pinch red pepper flakes

1 ½ (12 ounce) cans light coconut milk

Directions

Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender, about 5 minutes.

Stir chicken stock, carrots, celery, curry powder, turmeric, ginger, black pepper, and red pepper flakes with the leeks and garlic; bring to a boil, reduce heat to medium-low, cover the pot, and simmer the mixture until vegetables are tender, about 30 minutes.

Pour coconut milk into the soup and stir; cook just until hot, 1 to 2 minutes.

Info | Brinjal Curry Kerala Style Without Coconut

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Curried Coconut-Leek Soup

Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,