Recipe of Brinjal Plant Leaf

Rhubarb Strawberry Crunch

Brinjal plants require full sunlight in winter & partial sunlight in summer.

Recipe Summary Rhubarb Strawberry Crunch

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

Ingredients | Brinjal Plant Leaf

1 cup white sugar

3 tablespoons all-purpose flour

3 cups sliced fresh strawberries

3 cups diced rhubarb

1 ½ cups all-purpose flour

1 cup packed brown sugar

1 cup butter

1 cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Info | Brinjal Plant Leaf

prep: 15 mins cook: 45 mins total: 1 hr Servings: 18 Yield: 18 servings

TAG : Rhubarb Strawberry Crunch

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Brinjal Plant Leaf

Brinjal Plant Leaf - Brinjal little leaf pusa kranti pusa rituraj pusa anupam pusa uttam bindu upkar pusa kranti pusa purple long purple cluster azad kranti pant samrat neelam.