Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker
Brinjal curry for chapathi, how to make brinjal gravy, kathirikai gravy.
Recipe Summary Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker
This is Persian green stew. I titled this 'Not Quite Ghormeh Sabzi' because I'm not quite Persian, but I grew up with a Persian step-father who would cook the most awesome Ghormeh Sabzi. My understanding is that Ghormeh Sabzi literally means 'green stew' in Farsi but since many of my Persian friends have taken delight in teaching me to say the wrong thing, don't take my word for it. Every Persian I know makes this slightly differently, so the version here is a mix of several recipes, based largely on what I could get at any major grocery store. It's not traditional, but it's so good. Serve over white rice.Ingredients | Brinjal Sabzi For Chapathiprep: 25 mins cook: 4 hrs 10 mins total: 4 hrs 35 mins Servings: 6 Yield: 6 servings
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Images of Brinjal Sabzi For Chapathi
Brinjal Sabzi For Chapathi - Add in the cut baingan wedges into the oil, sprinkle some salt and stir to combine the salt in.