Recipe of Cajun Holy Trinity Recipe

Holy Cow Cake

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Recipe Summary Holy Cow Cake

Chocolaty, gooey, rich, and delicious!

Ingredients | Cajun Holy Trinity Recipe

1 (15.25 ounce) package German chocolate cake mix

1 cup water

3 eggs

⅓ cup vegetable oil

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 (12 ounce) jar caramel ice cream topping

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

½ cup English toffee baking bits, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.

Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.

Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Info | Cajun Holy Trinity Recipe

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 16 Yield: 16 servings

TAG : Holy Cow Cake

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Images of Cajun Holy Trinity Recipe

Cajun Holy Trinity Recipe / The holy trinity in cajun cuisine and louisiana creole cuisine is the base for several dishes in the regional cuisines of louisiana and consists of onions, bell peppers and celery.