Ginger Sekanjabin
It enhances both vegetable and meat dishes.
Recipe Summary Ginger Sekanjabin
Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the 10th century AD. The syrup keeps almost indefinitely without refrigeration, and the drink is particularly tasty with fruits. Enjoy!Ingredients | Carbs In Gingerprep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 20 Yield: 4 cups of syrup
TAG : Ginger SekanjabinWorld Cuisine Recipes, Asian,
Images of Carbs In Ginger
Carbs In Ginger / A staple in indian cooking, this quick ginger garlic paste is super easy to make!