Bread Machine Challah Ii
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Recipe Summary Bread Machine Challah Ii
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.Ingredients | Challah Blessing Wedding1 cup warm water½ cup white sugar1 tablespoon honey½ cup vegetable oil2 ½ teaspoons salt2 large eggs eggs, room temperature4 cups bread flour2 ¼ teaspoons bread machine yeast1 egg, beaten1 tablespoon waterDirectionsPlace warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.Info | Challah Blessing Weddingprep: 30 mins cook: 25 mins total: 55 mins Servings: 20 Yield: 2 loaves
TAG : Bread Machine Challah IiBread, Yeast Bread Recipes, Egg, Challah Recipes,
