Recipe of Chicken Chilli Fry Kerala Style

Honduran-Style Crispy Fried Tacos

This dish brings out the authentic and most favourite south indian spice of the dish.

Recipe Summary Honduran-Style Crispy Fried Tacos

This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.

Ingredients | Chicken Chilli Fry Kerala Style

2 skinless, boneless chicken breasts

½ teaspoon salt, or to taste

1 tablespoon vegetable oil

1 onion, finely chopped

1 tomato, finely chopped

1 green bell pepper, finely chopped

1 teaspoon chicken bouillon granules

½ teaspoon ground black pepper

1 pound corn tortillas

vegetable oil for frying

¼ cup water

1 (6.5 ounce) can tomato sauce

½ teaspoon chicken bouillon granules

½ teaspoon seasoned salt

Directions

Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.

Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.

Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.

Add diced vegetables to the tomato sauce if desired.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Chicken Chilli Fry Kerala Style

prep: 25 mins cook: 41 mins additional: 5 mins total: 1 hr 11 mins Servings: 5 Yield: 10 tacos

TAG : Honduran-Style Crispy Fried Tacos

Appetizers and Snacks, Meat and Poultry, Chicken,