Weeknight Chicken Cordon Bleu
Published:19 jan '19updated:8 jun '21.
Recipe Summary Weeknight Chicken Cordon Bleu
This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.Ingredients | Chicken Cordon Bleu Recipe Easy1 cup milk1 cup dry bread crumbs6 skinless, boneless chicken breast halves - pounded to 1/4 inch thicknesssalt and pepper to taste6 slices cooked ham6 slices Swiss cheese2 tablespoons vegetable oil1 (10.5 ounce) can condensed cream of chicken soup½ cup heavy creamDirectionsPreheat oven to 350 degrees F (175 degrees C).Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.Info | Chicken Cordon Bleu Recipe Easyprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
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