Recipe of Chicken Cordon Bleu With Bechamel Sauce

Chicken Cordon Bleu Casserole

First, melt the butter in a pan and sweat the garlic in it.

Recipe Summary Chicken Cordon Bleu Casserole

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Ingredients | Chicken Cordon Bleu With Bechamel Sauce

1 egg

½ cup milk

2 pounds skinless, boneless chicken breast halves - cut into chunks

1 cup plain dried bread crumbs

1 cup oil for frying

8 ounces Swiss cheese, cubed

8 ounces cubed ham

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.

Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.

Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Info | Chicken Cordon Bleu With Bechamel Sauce

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Chicken Cordon Bleu Casserole

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