Recipe of Chicken Cordon Bleu With Dijon Cream Sauce Panlasang Pinoy

Chicken Cordon Bleu

Well, our easy chicken cordon bleu is the best of both worlds:

Recipe Summary Chicken Cordon Bleu

Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.

Ingredients | Chicken Cordon Bleu With Dijon Cream Sauce Panlasang Pinoy

4 boneless, skinless chicken breast halves

1 tablespoon Dijon mustard

½ teaspoon thyme

2 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves

4 slices ham

¼ cup seasoned bread crumbs

1 tablespoon Sargento® Artisan Blends® Shredded Parmesan Cheese

4 teaspoons melted light margarine

Directions

Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.

Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.

Info | Chicken Cordon Bleu With Dijon Cream Sauce Panlasang Pinoy

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 Servings

TAG : Chicken Cordon Bleu

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Images of Chicken Cordon Bleu With Dijon Cream Sauce Panlasang Pinoy

Chicken Cordon Bleu With Dijon Cream Sauce Panlasang Pinoy : Usually i prepare the rolling of the chicken breast the night before and then do the dredging procedure on i found a video online on how to cook chicken cordon bleu however the chefs here used smaller slices of chicken.