Recipe of Chocolate Buttercream Frosting With Melted Chocolate

Perfect Chocolate Buttercream Frosting

To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer.

Recipe Summary Perfect Chocolate Buttercream Frosting

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Ingredients | Chocolate Buttercream Frosting With Melted Chocolate

5 cups powdered sugar

¾ cup unsweetened cocoa powder

1 cup unsalted butter, softened

2 teaspoons vanilla extract

5 tablespoons whipping cream, or more as needed

Directions

Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

This is enough frosting for 24 cupcakes or a 9x13-inch cake.

Info | Chocolate Buttercream Frosting With Melted Chocolate

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Perfect Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,