Recipe of Chocolate Cake With White Buttercream Frosting Recipe

German Chocolate Cake Frosting

How much cocoa powder would i need to add?

Recipe Summary German Chocolate Cake Frosting

Coconut Pecan Frosting for German Chocolate Cake.

Ingredients | Chocolate Cake With White Buttercream Frosting Recipe

1 cup evaporated milk

1 cup brown sugar

3 egg yolks

½ cup butter

1 teaspoon vanilla extract

1 cup chopped pecans

1 ⅓ cups flaked coconut

Directions

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Info | Chocolate Cake With White Buttercream Frosting Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 1 frosting for 2 layer cake

TAG : German Chocolate Cake Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Cake With White Buttercream Frosting Recipe

Chocolate Cake With White Buttercream Frosting Recipe : You start this frosting by heating egg whites and sugar until the sugar has dissolved and the mixture is very hot.