Philadelphia Indulgence Chocolate Mousse Cheesecake
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Recipe Summary Philadelphia Indulgence Chocolate Mousse Cheesecake
Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.Ingredients | Chocolate Indulgence Cake Kek Secret Recipe24 LORNA DOONE Shortbread Cookies, finely crushed1 tablespoon sugar¼ cup butter, melted5 ounces BAKER'S White Chocolate, divided3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened¾ cup sugar2 teaspoons vanilla3 eggs1 (8 ounce) tub PHILADELPHIA INDULGENCE Milk Chocolate1 (8 ounce) tub COOL WHIP Whipped Topping, thawed1 cup fresh raspberriesDirectionsHeat oven to 325 degrees F.Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.Try preparing with PHILADELPHIA INDULGENCE Dark Chocolate.Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.Info | Chocolate Indulgence Cake Kek Secret Recipeprep: 20 mins additional: 5 hrs 55 mins total: 6 hrs 15 mins Servings: 16 Yield: 16 servings
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