Recipe of Crema Di Caffè Calorie

Crema De Calabazines

Calorie e valori nutrizionali della crema caffè fredda da bar.

Recipe Summary Crema De Calabazines

I learned this excellent cream of zucchini soup recipe while living in Spain from a 75-year old woman in Madrid. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup. Garnish with croutons, paprika and chives. Delish!

Ingredients | Crema Di Caffè Calorie

5 medium zucchini

2 potatoes

1 large onion

1 (6 ounce) package Laughing Cow® Light Creamy Swiss wedges

2 tablespoons chicken bouillon powder

salt and pepper to taste

Directions

Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.

In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)

Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.

Info | Crema Di Caffè Calorie

prep: 25 mins cook: 20 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Crema De Calabazines

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,