Apricot Slush
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Recipe Summary Apricot Slush
A wonderful beverage for a hot summer's day.Ingredients | Crush & Slush Action1 ½ quarts pineapple juice1 quart apricot nectar13 fluid ounces vodka13 fluid ounces apricot brandy1 (6 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen lemonade concentrate, thawed1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to tasteDirectionsMix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.Ladle slush into large glasses; top with lemon-lime soda to serve.Info | Crush & Slush Actionprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 16 Yield: 1 gallon
TAG : Apricot SlushDrinks, Slushie Recipes,