German Cut-Out Cookies
Oxo good grips utility cutting board.
Recipe Summary German Cut-Out Cookies
This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!Ingredients | Cutting Board Menu1 cup butter, softened2 cups brown sugar2 eggs1 tablespoon vanilla extract4 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.Info | Cutting Board Menuprep: 25 mins cook: 15 mins additional: 5 mins total: 45 mins Servings: 48 Yield: 4 dozen
TAG : German Cut-Out CookiesWorld Cuisine Recipes, European, German,
