Recipe of Cutting Board Menu Oswego

Short Cut Strawberry Short Cakes

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Recipe Summary Short Cut Strawberry Short Cakes

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Ingredients | Cutting Board Menu Oswego

2 cups sliced fresh strawberries

⅓ cup confectioners' sugar

1 tablespoon lemon juice, or to taste

1 ½ cups frozen whipped topping, thawed

1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Directions

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.

Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Info | Cutting Board Menu Oswego

prep: 10 mins additional: 15 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Short Cut Strawberry Short Cakes

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,