Simple Deep Fried Turkey
The menus at sushi restaurants are lengthy and, for novices, intimidating.
Recipe Summary Simple Deep Fried Turkey
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.Ingredients | Deep Fried Sushi Rolls Names3 ½ gallons peanut oil for frying1 (10 pound) whole turkey, neck and giblets removed1 tablespoon salt, or to taste1 tablespoon ground black pepper, or to tasteDirectionsHeat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least an inch in diameter. Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside. Place the turkey into a drain basket, neck-side first.Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Once the turkey is done, remove from the oil, and allow to rest for 15 minutes before slicing.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Deep Fried Sushi Rolls Namesprep: 10 mins cook: 35 mins additional: 15 mins total: 1 hr Servings: 12 Yield: 1 10-pound turkey
TAG : Simple Deep Fried TurkeyMeat and Poultry Recipes, Turkey, Whole Turkey Recipes,
