Healthy Ground Turkey And Vegetable Pasta Bake
Quick to make and tastes delicious.
Recipe Summary Healthy Ground Turkey And Vegetable Pasta Bake
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.Ingredients | Easy Healthy Chicken Pasta Recipesnonstick cooking spray1 ⅓ cups rainbow rotini pasta1 tablespoon olive oil1 pound ground turkey½ bell pepper, diced½ medium yellow onion, diced2 stalks celery, thinly sliced3 cloves garlic, minced1 (24 ounce) jar low-sodium spaghetti sauce½ cup grated Parmesan cheese1 teaspoon Italian seasoning1 small eggplant, peeled and cut into 1/2-inch cubes1 zucchini, cut in half lengthwise and thinly sliced1 cup shredded Italian cheese blendDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 7x11-inch baking pan with cooking spray.Bring a large pot of lightly salted water to a boil; cook rotini at a boil until cooked but not quite all the way done, about 6 minutes. Drain and set aside.Heat oil in a large deep skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, onion, celery, and garlic and reduce heat to medium-low. Cook until all of the vegetables have softened, about 5 minutes. Stir in spaghetti sauce, Parmesan cheese, and Italian seasoning; remove from heat.Combine drained rotini, sauce mixture, eggplant, and zucchini in the prepared baking pan. Mix well and top with shredded cheese.Bake in the preheated oven until sauce is bubbly and cheese is melted, 30 to 45 minutes.Ground chicken may be substituted for ground turkey, if desired.Any shredded cheese can be used in place of the Italian blend.Info | Easy Healthy Chicken Pasta Recipesprep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 1 7x11-inch casserole
TAG : Healthy Ground Turkey And Vegetable Pasta BakeMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,
