Eggless Peanut Butter Cookies
Spray some vegetable spray in the baking pan.
Recipe Summary Eggless Peanut Butter Cookies
I am allergic to eggs and I've been using this recipe for over 40 years.Ingredients | Eggless Cake Recipe1 cup shortening1 cup creamy peanut butter1 cup white sugar1 cup packed brown sugar½ cup buttermilk2 ½ cups all-purpose flour1 teaspoon baking powder1 ½ teaspoons baking soda½ teaspoon saltDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.Info | Eggless Cake RecipeServings: 24 Yield: 4 dozen
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