Recipe of Eggless Mango Mango Flavour Cake Design

Mango Pie

Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go!

Recipe Summary Mango Pie

This is a real treat. It is tart and sweet with a flaky crust.

Ingredients | Eggless Mango Mango Flavour Cake Design

8 extra green mangoes, peeled, seeded, and sliced

1 tablespoon lime juice

1 cup white sugar

⅓ cup all-purpose flour

¼ teaspoon salt

½ teaspoon ground nutmeg

1 (15 ounce) package prepared double pie crust

¼ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.

Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Info | Eggless Mango Mango Flavour Cake Design

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Mango Pie

World Cuisine Recipes, Latin American, Caribbean,