Recipe of Eggplant Lentil Curry

Deception Pass Curried Lentil Soup

This hearty vegetarian lentil stew can be served on its own or with yogurt, walnuts, mint and pomegranate molasses.

Recipe Summary Deception Pass Curried Lentil Soup

Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead.

Ingredients | Eggplant Lentil Curry

2 tablespoons olive oil

1 ½ tablespoons mild curry paste

1 small red onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 small red bell pepper, chopped

½ teaspoon red pepper flakes

2 cubes vegetable bouillon

½ pound lentils

3 cups water, more if needed

¾ cup spaghetti sauce

½ cup chopped fresh cilantro

1 pinch ground black pepper to taste (Optional)

Directions

Heat olive oil and curry paste in a large pot over medium heat; cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture; add lentils and stir.

Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture; bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.

Info | Eggplant Lentil Curry

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Deception Pass Curried Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,