Recipe of El Pato Enchilada Sauce Review

The Best Red Enchilada Sauce

Enchilada sauce is so easy to make!

Recipe Summary The Best Red Enchilada Sauce

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Ingredients | El Pato Enchilada Sauce Review

6 dried ancho chiles

1 (6 ounce) can tomato paste

¼ cup corn oil

2 cloves garlic, minced

1 ½ teaspoons salt

1 teaspoon dried oregano

¼ teaspoon ground cumin

3 cups beef broth

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.

Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Info | El Pato Enchilada Sauce Review

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 14 Yield: 3 1/2 cups

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Side Dish, Sauces and Condiments Recipes, Sauce Recipes,