Italian Meringue Buttercream Frosting With Honey
It is so light and fluffy and smoother than the classic american buttercream frosting.
Recipe Summary Italian Meringue Buttercream Frosting With Honey
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.Ingredients | Fluffy Chocolate Buttercream Frostingprep: 20 mins cook: 10 mins total: 30 mins Servings: 40 Yield: 3 cups
TAG : Italian Meringue Buttercream Frosting With HoneyDesserts, Frostings and Icings, Buttercream,
Images of Fluffy Chocolate Buttercream Frosting
Fluffy Chocolate Buttercream Frosting / Best cocoa powder chocolate frosting!