Pimento Cheese Without Cream Cheese
The milk is let sit for 1 hour as is, then it is heated to 47 to 48 c (116 to 118 f).
Recipe Summary Pimento Cheese Without Cream Cheese
I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.Ingredients | Fontina Cheeseprep: 15 mins total: 15 mins Servings: 24 Yield: 3 cups
TAG : Pimento Cheese Without Cream CheeseAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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