Recipe of How To Make Baked Pork Chops Crispy

Grandma's Crispy Pork Wontons

Scroll down to the recipe card for the detailed instructions.

Recipe Summary Grandma's Crispy Pork Wontons

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Ingredients | How To Make Baked Pork Chops Crispy

1 pound ground pork

1 cup diced celery

1 cup shredded carrot

1 cup diced onion

3 cloves garlic, minced

1 teaspoon salt

1 tablespoon ground black pepper

¼ cup soy sauce

1 (14 ounce) package wonton wrappers

2 eggs, beaten

1 quart canola oil for frying

Directions

Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.

Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).

Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.

Info | How To Make Baked Pork Chops Crispy

prep: 1 hr cook: 24 mins total: 1 hr 24 mins Servings: 12 Yield: 4 dozen wontons

TAG : Grandma's Crispy Pork Wontons

Appetizers and Snacks, Meat and Poultry, Pork,