Recipe of How To Make Baked Pork Chops Tender

Baked Pork Chops Ii

How to make perfect pork chops.

Recipe Summary Baked Pork Chops Ii

This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.

Ingredients | How To Make Baked Pork Chops Tender

3 tablespoons olive oil

4 thick cut boneless pork chops

2 tablespoons dark brown sugar

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dry mustard

1 tablespoon fresh lemon juice

1 (10 ounce) can tomato sauce

¼ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.

In a small bowl, mix brown sugar, salt, pepper, and dry mustard.

Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.

Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Info | How To Make Baked Pork Chops Tender

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Baked Pork Chops Ii

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,

Images of How To Make Baked Pork Chops Tender

How To Make Baked Pork Chops Tender - If you overcook a pork chop, in most cases you are left with my recipe for braised pork chops is going to make you forget that tough pork chops even exist!