Recipe of Idahoan Real Mashed Potatoes

Mom's Mashed Potato Salad

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Recipe Summary Mom's Mashed Potato Salad

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

Ingredients | Idahoan Real Mashed Potatoes

6 Yukon Gold potatoes

1 small sweet onion, diced

3 hard-cooked eggs, chopped

½ cup diced celery

¼ cup chopped sweet pickles

salt and ground black pepper to taste

1 cup mayonnaise

⅓ cup sweet pickle juice

1 teaspoon prepared yellow mustard

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Info | Idahoan Real Mashed Potatoes

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 8 servings

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Images of Idahoan Real Mashed Potatoes

Idahoan Real Mashed Potatoes / Idahoan® original mashed potatoes are simple, delicious potato flakes that can be prepared and served instantly, right in steam table inserts.