Recipe of Indomie Indonesian Noodles

Polish Noodles (Cottage Cheese And Noodles)

Because the noodles are sold in nigeria at such a low cost of 18 cents, more than 4.5 billion packets of.

Recipe Summary Polish Noodles (Cottage Cheese And Noodles)

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Ingredients | Indomie Indonesian Noodles

½ cup butter

1 small onion, diced

1 (16 ounce) package egg noodles

1 (16 ounce) package cottage cheese

½ cup sour cream

½ teaspoon sea salt

¼ teaspoon ground black pepper

Directions

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.

Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Info | Indomie Indonesian Noodles

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Polish Noodles (Cottage Cheese And Noodles)

World Cuisine Recipes, European, Eastern European, Polish,