Recipe of Kai Kai Chicken Booking

Garlic Chicken Fried Chicken

Techniques → supportive techniques → movement techniques.

Recipe Summary Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Ingredients | Kai Kai Chicken Booking

2 teaspoons garlic powder, or to taste

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon paprika

½ cup seasoned bread crumbs

1 cup all-purpose flour

½ cup milk

1 egg

4 skinless, boneless chicken breast halves - pounded thin

1 cup oil for frying, or as needed

Directions

In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Kai Kai Chicken Booking

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Garlic Chicken Fried Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,