Vegetarian Turkey Stuffing
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Recipe Summary Vegetarian Turkey Stuffing
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....Ingredients | Ken Jeong Contact1 tablespoon vegetable oil1 onion, finely chopped3 stalks celery, finely chopped1 green bell pepper, finely chopped1 (4.5 ounce) can mushrooms, drained1 clove garlic, crushedsalt to tasteground black pepper to taste1 ½ cups corn flake crumbs1 (10.75 ounce) can condensed cream of mushroom soupDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.Bake 30 minutes in the preheated oven, until lightly browned.Info | Ken Jeong Contactprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6
TAG : Vegetarian Turkey StuffingSide Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,