Christmas Chocolate Town Cake
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Recipe Summary Christmas Chocolate Town Cake
This recipe was on a Christmas ornament I received years ago. It's an excellent chocolate cake. Frost with your favorite chocolate frosting.Ingredients | Making Plaster Ornaments½ cup unsweetened cocoa powder½ cup boiling water⅔ cup shortening1 ¾ cups white sugar1 teaspoon vanilla extract2 eggs2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 ⅓ cups buttermilkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch pans. Sift together the flour, baking soda and salt. Set aside.Combine cocoa and boiling water in small bowl to form a smooth paste. Cool slightly.In a large bowl, cream together the shortening, sugar and vanilla until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Blend in cocoa paste.Divide batter into 2 prepared 9 inch pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in pans then turn out onto wire rack and cool completely.Info | Making Plaster Ornamentsprep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 2 - 9 inch round pans
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