Recipe of Mango Cheesecake Recipe Eggless

Eggless Nog

Pour the cheesecake mixture over the sponge and refrigerate till set.

Recipe Summary Eggless Nog

I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.

Ingredients | Mango Cheesecake Recipe Eggless

4 cups liquid non-dairy creamer

2 (5.1 ounce) packages instant vanilla pudding mix

1 teaspoon vanilla extract

1 teaspoon ground nutmeg

½ cup brandy (Optional)

Directions

Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.

Info | Mango Cheesecake Recipe Eggless

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : Eggless Nog

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