Recipe of Matcha Flavor Description

Vegan Matcha Latte With Coconut Cream

From traditional to flavoured and organic—there's a matcha for everyone.

Recipe Summary Vegan Matcha Latte With Coconut Cream

Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!

Ingredients | Matcha Flavor Description

1 tablespoon sweetened coconut cream, chilled

¼ cup warm water

1 ½ teaspoons green tea powder (matcha)

1 teaspoon agave syrup, or more to taste

¾ cup vanilla-flavored soy milk (such as Soy Dream®), chilled

Directions

Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.

Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.

Info | Matcha Flavor Description

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 latte

TAG : Vegan Matcha Latte With Coconut Cream

Breakfast and Brunch, Drinks,

Matcha Flavor Description : Many people in such countries are attempting matcha out of the blue.

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