Recipe of Mushroom Salad Indian

Warm Swiss Chard And Mushroom Salad

This salad worked very well along side the halibut fish and a light green salad for a full dinner.

Recipe Summary Warm Swiss Chard And Mushroom Salad

This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.

Ingredients | Mushroom Salad Indian

1 tablespoon olive oil

2 cloves garlic, minced

1 bunch Swiss chard, cut into thin strips

10 cremini mushrooms, sliced

¼ cup chopped onion

3 tablespoons balsamic vinegar

12 grape tomatoes, quartered

2 tablespoons crumbled blue cheese

1 pinch salt and ground black pepper to taste

Directions

Heat the olive oil in a skillet over medium-low heat. Cook the garlic in the oil until just fragrant, about 1 minute. Add the Swiss chard to the garlic and cook until wilted, 3 to 5 minutes; transfer the chard and garlic to a bowl, reserving any liquid in the skillet and returning it to the heat.

Cook the mushrooms and onion to the reserved liquid in the skillet until warmed, 2 to 3 minutes. Pour the balsamic vinegar over the mushroom and onion mixture; cook and stir another 2 to 3 minutes; add to the bowl with the chard mixture along with the tomatoes. Gently mix to incorporate. Toss with the blue cheese. Season with salt and pepper to serve.

Info | Mushroom Salad Indian

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Warm Swiss Chard And Mushroom Salad

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