Philadelphia&Reg; Classic Cheesecake
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Recipe Summary Philadelphia&Reg; Classic Cheesecake
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.Ingredients | Philadelphia Chicken Menu1 ½ cups HONEY MAID Graham Cracker Crumbs3 tablespoons sugar⅓ cup butter or margarine, melted4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened1 cup sugar1 teaspoon vanilla4 eggsDirectionsPreheat oven to 325 degrees F.Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.Kraft Kitchens TipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300 degrees F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.Info | Philadelphia Chicken Menuprep: 20 mins additional: 5 hrs 25 mins total: 5 hrs 45 mins Servings: 16 Yield: 16 servings
TAG : Philadelphia&Reg; Classic CheesecakeTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
