Recipe of Plantain Pepper Soup Recipe

Unstuffed Pepper Soup

Today's recipe is called ukodo in delta :

Recipe Summary Unstuffed Pepper Soup

Quick and easy soup that tastes just like stuffed green peppers.

Ingredients | Plantain Pepper Soup Recipe

3 cups water

1 ½ cups uncooked white rice

1 ½ pounds lean ground beef

3 large green bell peppers, chopped

1 large onion, chopped

2 (14 ounce) cans beef broth

2 (10 ounce) cans condensed tomato soup

1 (28 ounce) can crushed tomatoes

1 (4 ounce) can mushroom pieces, drained

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.

Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.

Info | Plantain Pepper Soup Recipe

cook: 1 hr total: 1 hr Servings: 12 Yield: 1 large pot

TAG : Unstuffed Pepper Soup

Soups, Stews and Chili Recipes, Soup Recipes,